A few weeks ago I stumbled on this bit of deliciousness on Pinterest, and despite my instructions to bring fruit to Easter dinner, I just couldn’t help myself. The recipe (from adorable baking blog Gingerbread Bagels) is simple enough for even the un-craftiest, non-baker like me – and really, how can you resist piles of candy?
So here’s how mine turned out. Not too shabby, if I do say so myself…
I changed up the candy a bit and used Springtime Oreos, Reeses Eggs, Chocolate Covered Pretzels (gotta have that salty!), Dark Chocolate M&Ms, and Jelly Beans.
Since Candy Melts come in tons of colors and every season seems to bring new candy colors, I think this may be my signature party item from here on out…it was DELICIOUS and festive.
SarahV
A designer, product consultant, animal lover, admitted TV-addict and travel fanatic, Sarah also became an unintentional foodie when she met her husband, a chef. They recently welcomed their first child into the family - a rock star in training with some fantastic hair. A true believer that attitude is everything in design, fashion and life, her philosophy is that if you choose what you genuinely love it will all work together with a little thought.
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Yes, please! Yummmm.
It tasted even more delicious than it looks! So good, thanks Sarah!