Prairie Hive Mag

Sriracha Party Mix

PH I12 Party01 16web Sriracha Party Mix

 

For a spicy twist on the traditional snack mix, I added sriracha, ginger and wasabi peas…mmmm.  Perfect for munching during our Chinese New Year cocktail party, or anytime you want a salty spicy treat!

 

Sriracha Party Mix

 

  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 3 cups Rice Chex
  • 2 cups Pretzels
  • 1 cup Cocktail Peanuts
  • 2 cups Wasabi Peas
  • 1 stick butter, melted
  • 4 Tablespoons Siracha (or to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon ginger

Stir cereal, pretzels and peanuts in a large bowl.  In a smaller bowl, mix butter, siracha, salt and ginger.  Add to large bowl and stir til the cereal mixture is well coated.  Add wasabi peas.  Transfer mixture to baking sheets, spreading it to a thin layer.  Bake at 200 degrees for 90 minutes, stirring about every 15 minutes.  Let cool and store in an airtight container.

 

 

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Winter Issue!

ISSUE12 Cover web Winter Issue!

 

 

As we prepare to celebrate this season with our family and friends, we have some great retro style to show off in the Winter Issue of Prairie Hive Magazine!

Our featured home is a true throwback to mid-century style, with vivid colors, vintage furniture and a lust-worthy atomic china collection – we hope you enjoy their collection of treasures as much as we did!

To help keep the party going into January, we’ll also show you how to celebrate the upcoming Chinese New Year – the Year of the Horse.  An end of January party is great way to shake off the post-holiday blues and gather your friends for an Asian night in! In keeping with our retro-themed issue, we celebrated with our friends at Retro Den, so we made our shindig a throwback to the 60′s with whiskey cocktails, sriracha snack mix and a stocked bar cart.

Check back on the blog this week for additional recipes and how-to’s, including the spicy sriracha snack mix and the origami garland shown at the celebration!

Cheers!

 

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