Sriracha Party Mix

Sriracha Party Mix Recipe


For a spicy twist on the traditional snack mix, I added sriracha, ginger and wasabi peas…mmmm.  Perfect for munching during our Chinese New Year cocktail party, or anytime you want a salty spicy treat!


Sriracha Party Mix


  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 3 cups Rice Chex
  • 2 cups Pretzels
  • 1 cup Cocktail Peanuts
  • 2 cups Wasabi Peas
  • 1 stick butter, melted
  • 4 Tablespoons Siracha (or to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon ginger

Stir cereal, pretzels and peanuts in a large bowl.  In a smaller bowl, mix butter, siracha, salt and ginger.  Add to large bowl and stir til the cereal mixture is well coated.  Add wasabi peas.  Transfer mixture to baking sheets, spreading it to a thin layer.  Bake at 200 degrees for 90 minutes, stirring about every 15 minutes.  Let cool and store in an airtight container.